How to Make a Reuben Sandwich

Meat + melty cheese = sandwich sky. Our Test Kitchen experts testify you lot how to DIY a Reuben.

There'south zero quite similar a Reuben. It's got all the ingredients we beloved in a hearty sandwich: toasted staff of life, gooey melted cheese and thinly sliced meat piled sky high. While we love a good grilled cheese or society sub, the Reuben's assuming flavors pack a welcome punch, specially in common cold winter weather. Consider: Abrupt rye bread, tangy sauerkraut, balanced by a drizzle of creamy Russian dressing.

Though information technology'due south typically dished out at the deli, this winning sandwich can be made at habitation in a snap. The Taste of Dwelling Test Kitchen shows yous how.

Ingredients

• viii slices light or dark rye breadstuff
• 12 ounces thinly sliced corned beef
• one can (8 ounces) sauerkraut, rinsed and well drained
• 1/two loving cup Russian or K Island dressing
• 4 slices Swiss cheese
• Butter
• Pocket-size skillet

Step 1: Get together your ingredients

Lay out iv slices of the bread. This'll serve as the base of your sandwich. Divvy up your corned beefiness between each slice. And so, layer with a quarter of the sauerkraut and 2 tablespoons of dressing. Round out your Reubens with a unmarried slice of cheese. Lastly, pinnacle them off with the remaining slices of bread.

Fun fact: If the sandwich is fabricated with pastrami, a shut cousin to corned beef, it's called a Rachel sandwich.

Step 2: Toast 'em up

Give the bread a healthy spread of butter and transfer to a pocket-size skillet over medium oestrus. Wait until the bottoms accept browned slightly before flipping them over to toast the other side. It can exist slightly harder to run across if nighttime rye bread has toasted, and so keep a watchful eye. One time flipped, the cheese should cook slightly.

Pace iii: Savour

Serve your toasted sammies up with chips and a pickle. To best enjoy a Reuben'southward warm and melt-y flavor, you'll desire to be sure to nosh on them correct after they're cooked.

Looking to switch things upward? Check out these unique variations on the classic sandwich:

• Lobster Reuben: Substitute chunks of lobster meat for corned beefiness.
• Montreal Reuben: If you can become your paws on it, try subbing in Montreal smoked meat for a Canadian have on things.

Try more than tasty Rueben recipes.

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't take the same, quondam thing every calendar week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole High german, Hutchinson, Minnesota

Reuben Rounds

Fans of the classic Reuben sandwich volition go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're and so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland

Paddy's Reuben Dip

This slow-cooked spread tastes just similar the popular Reuben sandwich. Even when I double the recipe, I finish upwardly with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Chicken Reuben Curlicue-Ups

My Nebraska-native hubby loves Reuben sandwiches and anything with craven, and so I combined his ii favorites in a fun roll-up. —Ashli Kottwitz, Hermitage, Tennessee

Reuben Waffle Potato Appetizers

I beloved Reubens, so I turned the archetype sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

Reuben Calzones

I honey a Reuben sandwich, then I tried the fillings in a pizza pocket instead of on rye bread. This mitt-held dinner is a big winner at our firm. —Nickie Frye, Evansville, Indiana

Reuben-Style Pizza

I dear a good Reuben sandwich and thought, "Why non make information technology into a pizza?" It'due south got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

Reuben Breadstuff Pudding

Our Aunt Renee always brought this casserole to family unit picnics in Chicago. Information technology became then pop that she started bringing two or 3. I have also made it using dark rye breadstuff or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

Reuben Eggs Benedict

When it comes to food, ii of my all-time favorites are Reuben sandwiches and eggs Bridegroom. Then naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! —Jessica Rehs, Akron, Ohio

Mini Reuben Casseroles

These cute and flossy piffling casseroles accept the classic flavors of a Reuben sandwich. —Gustation of Home Examination Kitchen

Slow-Cooked Reuben Brats

Sauerkraut gives these beer-simmered brats a big season heave, but it'due south the special chili sauce and melted cheese that put them over the superlative. Top your favorite burger with some of the chili sauce; you lot won't be sorry. —Alana Simmons, Johnstown, Pennsylvania

Toasted Reubens

New Yorkers say my Reubens gustation like those served in the famous delis in that location. For a little less kicking, you can get out out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

Reuben Spread

You'll demand only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Reuben Brunch Broil

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had about of the ingredients on hand for the Reuben dip I usually make, I decided to utilize them in a brunch goulash instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

Makeover Reuben Melt

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of chiliad-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Abrupt, Milwaukee, Wisconsin

Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey political party dip. —Sylvia Metzler, Chillicothe, Ohio

Reuben Dip

This rich, cheesy dip comes together so quickly, y'all can make it just before guests arrive. I oftentimes serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

Reuben Noodle Goulash

This Reuben goulash is an absolute favorite of ours. I recently served information technology at a Christmas gathering; people loved information technology and requested the recipe! —Joy Hagen, Webster, South Dakota

Reuben Rolls

This recipe came about one night when I was trying to think of a new and different snack to serve the side by side day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

Layered Salad Reuben-Manner

Here's a fun twist on the traditional 7-layer salad that's great for big gatherings whatsoever time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to purchase pastrami in ane/4-inch slices at the deli counter and chop information technology up at home, only you can use leftover corned beef instead. —Amy Smith, Avon, Connecticut

Reuben Appetizers

Each year, I collect appetizer recipes to make for the almanac Christmas party we throw for friends and family. These tidbits are always a large hit. —Pat Bohn, Oregon City, Oregon

Reuben Strata

Certain, you could plow last night'due south corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Reuben Soup

When nosotros're lucky (or accept been adept—I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and information technology remains a favorite. —Mary Lindell, Sanford, Michigan

Reuben Pasta Salad

I took this salad to a neighbor'due south party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, likewise. —Nichole Fischer, Las Vegas, Nevada

Reuben Hot Dish

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. —The Fremont Sauerkraut Company, Fremont, Ohio

camaraporninexpent.blogspot.com

Source: https://www.tasteofhome.com/article/how-to-make-a-reuben-sandwich-that-outdoes-the-deli/

Share this post